Discover culinary pleasure in our restaurant. Innovation and reinterpretation of the resources of our territory. We are looking for raw materials and excellence with authentic flavours.
The restaurant offers gourmet cuisine, where fine products, carefully selected, meet the creativity and technique of our Chef Samuel Riguer, creating delicious sea and land dishes to be enjoyed in the elegant dining rooms or on the patio.
The cellar of the Locanda offers an extensive oenological itinerary. The best regional and national labels, selected to accompany each dish. There is a rich assortment of fine national “bollicine” and Champagne for your special toasts.
You can reserve a table or inquire about organizing your events in our restaurant